Sunday, April 20th from 10am to 2pm. $35 for adults, $15 for children
Buffet Menu:
- Honey Ham with Pineapple Slices
- French Toast
- Bacon and Sausage
- Scrambled Eggs
- Pastries
- Spinach Quiche
- Fruit Salad
- Bagels w/Cream Cheese and Butter
- Homefries
- Spinach Salad
Reservations: (585) 398-7458 ext. 201
